Namkeen Rice Balls
by Vijaya Seshadri
Added to 1 cookbook
This recipe has been viewed 4913 times
A very tasty and delicious namkeen and it can be eaten as a snack.
- Pressure cook urad dal with little water and when it is cooled grind it to a paste.
- Add butter, mix well.
- Add rice flour, sesame seeds, chilli powder, asafoetida and coconut, mix well and make small balls.
- Spread the balls on a plate and let it dry for 2 hours.
- Deep fry the balls till they become golden coloured.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Vijaya Seshadri on 07 Nov 2012
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