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Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
- Sieve the flour, salt and crushed peppercorns in a bowl, add 2 tbsp melted ghee and rub between your palms until it resembles breadcrumbs.
- Add just enough water to the flour mixture and knead into a hard dough.
- Keep aside covered with a damp muslin cloth for at least half an hour.
- Divide the dough into small equal balls and roll out all the balls to make small thick puris of 3" diameter.
- Prick them all over using a fork and place a whole peppercorn at the centre.
- Heat ghee in a kadhai and deep fry the mathris till they turn golden brown and crisp.
- Drain on an absorbent paper.
- Cool and store in air-tight container.
This recipe was contributed by sandhyan on 04 Oct 2011
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