by Foodie #384469
This recipe has been viewed 883 times
Add your private note
Name kashayam recipe - How to make Name kashayam
Cooking Time: Total Time:
ATHIMADURAM – 20 GMS
DRIED GINGER – 20 GMS
RAW DATES (REMOVE SEED) -20 GMS
HOG FENNEL ROOT – 20GMS
- Mix the above items and pound it.
- From the pounded mixture use only 10 gms and keep the rest of the powder in a box for next time use.
- Now take a small cloth put the 10 gms powder and make a bundle.
- In a pan heat 1cup milk & 1 cup water, add the bundle also.
- Heat till you get a semi-solid liquid state, remove from fire and squeeze the bundle.
- To this add sugar candy and mix.
- Now store in a bottle & use it
- Take 1 tbsp at a time.
This recipe was contributed by Foodie #384469 on 13 Sep 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.