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Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
- First take the boil kamal kakadi mashe them,
- Then put patato mashe,then put all masala,and cornflourmix them properly,
- Then make the bolls and fry them,
- Take apan put the oil for gravy put khada masala then onionand ginger garlic paste.
- Saute themthenput all the dry masala cook for 2 min.
- Then add tamato pureeand curd,then cook for 4-5 min.
- In last put the bolls in gravy and seve with naan.
This recipe was contributed by gudiajan on 20 May 2002
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