by Palak Rajput
Added to 5 cookbooks
This recipe has been viewed 7744 times
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
- Grind the lotus stem in to smooth puree. Keep aside.
- Heat the oil in a pan, add the asafoedita, and half the quantity of finely chopped ginger and green chillies. Mix well and saute for a minute on a medium flame.
- Add the lotus stem puree, saffron, chilli powder, dried ginger powder, fennel powder and salt and mix well. Cook on a medium flame till the mixture becomes dry.
- Add the besan, mix well and cook for 5 minutes.
- Divide into equal portion and keep aside.
- Soak the figs in water till they become soft and fluffy, chop the figs.
- Combine the figs, remaining ginger and green chilies, salt and lemon juice in a bowl and mix thoroughly.
- Divide the stuffing into equal portion and keep aside.
- Take a portion of the lotus stem mixture, spread it little wide add the one portion of the stuffing, seal and roll it into round shape and flatten it little.
- Heat the ghee in deep non-stick pan and shallow fry the kebabs till it turns golden brown in colour from both the sides.
- Follow the same procedure for the remaining mixture and stuffing.
- Serve hot.
This recipe was contributed by Palak Rajput on 27 Jan 2011
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