Nachos with Tomato Salsa


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A tasty mexican dish made with wheat and corn flour into crisp crackers served with hot and tangy salsa sauce.

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Nachos with Tomato Salsa recipe - How to make Nachos with Tomato Salsa

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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For Nachos :
1 cup maize flour (makai ka atta)
1/4 cup whole wheat flour (gehun ka atta)
oil to deep fry

For Tomato Salsa :
1/2 kg tomatoes
1/2 cup chopped coriander (dhania)
2 tsp rounded , chopped garlic (lehsun)
2 tbsp chopped onions
1/2 tsp rock salt (sendha namak)
2 green chillies , chopped
For nachos :

    For nachos :
  1. Mix the two flours and knead to a dough like for rotis.
  2. Roll out rotis and cook on both sides over high heat over a griddle and keep aside.
  3. Cut into desired sized pieces and deep fry till crisp and brown.

For tomato salsa :

    For tomato salsa :
  1. Place whole tomatoes in a pan with enough water to cover them. Simmer for 5 minutes.
  2. Place 1/2 cup of the cooking water into a blender.
  3. Add tomatoes and blend for a few seconds. Add remaining ingredients.
  4. Season well and serve with nachos, sticks of raw vegetables, cooked vegetable cases.

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This recipe was contributed by aswanipoonam1 on 17 Apr 2012

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