Nachos Going Desi
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 2606 times
We are familiar with the nachos made with maize flour but try these nachos with rice flour which can be stored in an air tight container and doesn't require salsa to relish.It itself is very tasty.
- Combine all the ingredients in a bowl, add water and knead into a medium soft dough.
- Make balls of this dough and roll to a roti of medium thickness.
- Prick these rotis with a fork.
- Cut the rotis to triangles and deep fry in hot oil on a medium flame till pink and serve with tea.
This recipe was contributed by Radha Hoizal on 06 Nov 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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