Nachos Bean Starter


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A pure Jain Mexican food so that Jains can also taste international cuisine in their own unique way.

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Nachos Bean Starter recipe - How to make Nachos Bean Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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20-30 corn chips
2 cups boiled rajma (kidney beans)
1 chopped tomato
1/2 chopped capsicum
1/2 cup grated paneer (cottage cheese)
1 tsp oil
salt to taste
1/2 tsp chilli powder

For The Sour Cream Topping
1 cup curds (dahi)
2 tsp cream
salt to taste
sugar to taste
  1. Heat oil in a pan and add chopped green pepper and let is soften. Add tomatoes,salt and red chilli powder and mix it.
  2. Add rajma, cottage cheese and 2 tsp of water, mix it,cover and let everything cook together.
  3. Once rajma softens mash it along with tomatoes and peppers together to bring it all together to a thick consistency.
  4. For the Sour Cream topping, combine the curds and cream, salt and sugar ina bowl, mix well and keep aside.
  5. Place nacho chips on serving dish,add 1 tsp of bean filling and top it over with sour cream topping.
  6. Serve as an appetizer.

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This recipe was contributed by Foodie #521983 on 02 Mar 2013

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