Nacho Stir- Fry ( Snacks Under 10 Minutes)
by Tarla Dalal
Added to 663 cookbooks
This recipe has been viewed 35184 times
Let’s transform tortilla chips into a healthy snack, and quickly too! an assortment of veggies is swiftly stir-fried and mixed with baked beans and a homemade salsa of tomatoes, jalapenos and spring onions. The tortilla chips is arranged on a dish, loaded with this fabulously tasty topping, and garnished with fresh spring onions. If in a hurry, you can even buy some tomato salsa from the store to make it all the more faster.
- Heat the butter and sauté the onions till they are translucent.
- Add the capsicum and cabbage and sauté for 2 to 3 more minutes.
- Add the baked beans and salsa and mix well. Cook for 1 to 2 more minutes.
- Add the cheese, milk, salt and pepper and bring to a boil while stirring continuously.
- Place the tortilla chips in a large serving bowl and pour the prepared stir-fry over it. Garnish with spring onions and serve immediately.
- Tortilla chips (corn chips) are easily available at provision stores. Buy the unflavoured variety, as they are sometimes flavoured with cheese, jalape
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