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Nachni vadi recipe - How to make Nachni vadi
Cooking Time: Total Time:
1 cup Nachni 1 cup sugar
1/2 cup milk
1/2 cup cashew nuts ( optional)
1/4 cup ghee
- Soak nachni in water for 4 hours.
- Take nachni from water and grind it and make a paste of it.separate white paste of nachni from the mixture.
- Keep paste in a bowl for half an hour without any disturbance.
- After settling down the white paste of nachni in bowl, separate it from the water by pouring water setted on upper layer of the bowl.
- Collect the white paste in separate bowl.
- Add 1 cup sugar, 1/2 milk and cashew nuts in it.
- Heat the bowl for 10 minutes.
- Take a dish. spread ghee on it and pour white paste of nachni on it. layer it by 1/4" .
- After cooling for 15 minutes cut it into small equal pieces. serve it with confidence.
This recipe was contributed by Foodie#418538 on 22 Jul 2008
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