Nachni Paneer Pancake
by Tarla Dalal
Added to 180 cookbooks
This recipe has been viewed 43343 times
Calcium is a nutrient that is required by people of all age groups, for healthy growth and maintenance of bones and teeth. Here is how you can get a tasty calcium-boost from a surprise ingredient – nachni. A millet that is not consumed frequently by most of us, nachni or ragi is one of the greatest sources of calcium.
When prepared into a unique and delicious pancake, along with other ingredients like calcium-rich paneer, aromatic sesame seeds, flavourful onions and protein-rich besan, it turns out into a really tasty and useful treat.
Serve these pancakes immediately on preparation, along with peppy green chutney. Every single member of your family will enjoy – and benefit from this treat.
- Combine all the ingredients with approx. 1 cup of water in a deep bowl and mix well.
- Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
- Pour a ladleful of the batter on it and spread it in a circular motion to form 125 mm. (5”) diameter thick circle.
- Cook it, using ¼ tsp of oil, till golden brown spots appear on both the sides.
- Repeat steps 3 and 4 to make 8 more pancakes.
- Serve immediately with green chutney.
Nutrient values (Abbrv) per pancake
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