Nachni Pancakes

Nachni Pancakes

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 177 cookbooks   This recipe has been viewed 44012 times

The secret of this savoury pancakes is the use of ragi flour spiced with ginger and green chillies.

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Nachni Pancakes recipe - How to make Nachni Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pancakes.
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    Main Procedure
  1. In a bowl, combine the ragi flour, soya flour, sesame seeds, onions, green chillies, ginger, coriander and salt and mix well with a little water to make a smooth loose dough. Divide into 6 portions and keep aside.
  2. Heat a non-stick pan and grease it with a little oil.
  3. Wet your fingers and spread an even layer of one portion of the dough to make a 125 mm. (5") round.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat with the rest of the batter to make 5 more pancakes.
  6. Serve hot with the carrot garlic chutney.

Carrot Garlic Chutney ( Healthy Breakfast) 
Coriander Green Garlic Chutney 

Nutrient values (Abbrv) per serving
Energy109 cal
Protein2.6 g
Carbohydrates19.2 g
Fiber3.1 g
Fat2.5 g
Cholesterol0 mg
Sodium4.5 mg

RECIPE SOURCE : Healthy BreakfastBuy this cookbook

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Nachni Pancakes
 on 07 Dec 17 03:10 PM

Can soya flour be replaced with any other flour?
| Hide Replies
Tarla Dalal    Hi, Yes you can replace with any other flour as you wish to...
07 Dec 17 03:55 PM
Nachni Pancakes
 on 05 Aug 13 05:47 PM

Can I add some other flour ,instead of soya....could be besan or gehun aata...