Naan From Ruchis Kitchen
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A special naan recipe, naan from ruchi's kitchen is made from maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
- Sieve flour with baking powder and salt. mix sugar, egg, milk and water. knead it well into a soft dough. apply a little oil and cover it with a wet cloth for two hour. it will come up very nice.
- Now make equal sized balls apply a little oil and put onion seeds on top. roll it into a round shape.
- Stretch it from one side to give a triangular shape.
- Now put it on a preheated tandoor wall or cook in a preheated oven (250 degrees celsius) by placing it on a greased tray.
- Remove when it is crisp and golden brown on both sides.
- Serve hot topped with butter.
This recipe was contributed by deepaen on 19 Sep 2001
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