Naan By deepaen


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A special naan recipe, naan from ruchi's kitchen is made from Maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.

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Naan By deepaen recipe - How to make Naan By deepaen

Preparation Time:    Cooking Time:    Total Time:    


6 gms dry yeast
15 gms sugar
28 gms curds (dahi) 100 melted ghee
(clarified butter)
500 gms plain flour (maida)
23 gms cumin seeds (jeera) Water for kneading - 240 ml.(approx)

  1. Dissolve yeast in 2 tbspn water.
  2. Mix sugar and set aside for 10 mins, till it begins to froth.
  3. Add yogurt, the rest of the water, melted ghee and salt, and mix well.
  4. Knead flour into this mixture to make a stiff dough.
  5. Continue to press and fold and knead for at least 15 mins.
  6. Grease a large bowl, add dough, cover with a moist cloth and keep aside.

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This recipe was contributed by deepaen on 19 Sep 2001

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