Naan By deepaen
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A special naan recipe, naan from ruchi's kitchen is made from Maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
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Naan By deepaen recipe - How to make Naan By deepaen
Preparation Time:    Cooking Time:    Total Time:
- Dissolve yeast in 2 tbspn water.
- Mix sugar and set aside for 10 mins, till it begins to froth.
- Add yogurt, the rest of the water, melted ghee and salt, and mix well.
- Knead flour into this mixture to make a stiff dough.
- Continue to press and fold and knead for at least 15 mins.
- Grease a large bowl, add dough, cover with a moist cloth and keep aside.
This recipe was contributed by deepaen on 19 Sep 2001
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