Mysore Pak By Ashwini_masti
Added to 10 cookbooks
This recipe has been viewed 2547 times
Mysore pak is a delicious fudge, a delicacy in south india made with bengal gram flour and lots of ghee.
- Sieve the besan and combine the besan with 1 cup ghee.
- Heat the mixture in a kadhai and saute till it starts leaving the kadhai.
- Add the sugar and little water to the besan and saute till the sugar is dissolved and ghee leaves the sides.
- Pour the mixture into a greased thali and spread.
- Cool and cut into desired pieces.
This recipe was contributed by ashwini_masti on 10 Oct 2011
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