Mysore Bhajji


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Added to 9 cookbooks   This recipe has been viewed 5545 times

Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders . This batter is then dropped in hot oil. Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item

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Mysore Bhajji recipe - How to make Mysore Bhajji

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Mix all the ingredients together to a pouring consistency.
  2. Leave for 20min.
  3. Then heat oil in a wok.
  4. Put each full spoon of batter in round shapes.
  5. Fry till golden brown.
  6. Srve with coconut chutney.


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This recipe was contributed by siriani on 01 Apr 2004


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