Added to 9 cookbooks
This recipe has been viewed 5694 times
Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders . This batter is then dropped in hot oil. Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item
- Mix all the ingredients together to a pouring consistency.
- Leave for 20min.
- Then heat oil in a wok.
- Put each full spoon of batter in round shapes.
- Fry till golden brown.
- Srve with coconut chutney.
This recipe was contributed by siriani on 01 Apr 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.