bhavanapp has contributed 3 recipes

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Recipe# 13508
30 Aug 11
Gehu Kheer by bhavanapp
No reviews
Take care when you put the burner on low flame that the milk don't burn.
to avoid this...put a ladle in the milk utensil.
keep on stirring.
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Recipe# 12887
21 Feb 01
Le Monshev by bhavanapp
No reviews
See to it the biscuits are right out of sealed packet and the chilli-garlic chutney isfreshly pounded.
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Recipe# 12424
21 Feb 01
Tricolour Sandwich By bhavanapp 
by bhavanapp
No reviews
The chutney can be preserved for a week. keep on stirring the onion and tomato till it becomes one.
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