* the quantity of water to be added to make rice will differ according to the quality. so please add water accordingly.
* cooking in this fashion will prevent loss of essential vitamins from the ri

1. instead of baby corn can add small cubed paneer or small cubed fried potato or boiled corn kernels.
2. as palak is not boiled and cooked for more time the nutrients are not lost and also gives d

1. add water slowly while making dough as raddish also tends to ooze out water.
2. these parathas can be made quickly as time for making muli stuffing and stuffing in dough is saved.

1. cheese can pe replaced by fresh home made paneer.
2. make the rolls a day in advance and freeze them in referigerator in a wet cloth.
3. pre heat the oven when u start working for the recipe.