Can make this in advance & reheat at the time of serving.
be innovative by using brown bread or some other type of bread.

1.this salad tastes best when chilled.
2.do not use to many kind of sprouts.

1.do not close the lid of the pan while cooking the asparagus.

These are like sabudana papads.
it goes best with rasam & sambar rice.
the dried rice balls can be stored upto one year in a airtight container.

1.always cook the pasta in lots of salted water & never pour cold water over the pasta once you drain it.
2.you can also add grated parmesean cheese to the above pasta.

1.this chutney tastes best with hot rice & ghee.
3.can be used as a spread on bread along with butter.
3.this chutney can be stored upto a week .

1.this is an easy to prepare dish & tasty as well.
2.can be done with other vegetables like potato,mushroom,bhindi,paneer,baby potato,etc.

1.the above pickel taste best when mixed with rice along with little ghee.good with curd rice too.
2.to prepare mustard-methi powder-dry roast separately equal quantites of mustard seeds & methi se