This recipe gives about 20 doughnuts.
the dough is sticky to handle - but keep a bowl containing water mixed with a little oil by the side & frequently dip your hands in this to prevent stickiness.

You can use custard powder in place of cornflour.

Deseeded apricots can be used instead of figs. then it becomes apricot & honey icecream.

This is a good way to use up left over idlis.

Goes well with parathas.

I am thankful to my young friend vasanthi
ravi for sharing this recipe with me.

This goes well with jeera rice, parathas etc.

Thi is a traditional recipe which is easy to make.

Kaju & besan make a delicious combination.

This is an easy dessert liked by everybody.

Kesar gives a special flavour & aroma to this dish.so do not add anyother spices.
you can add more or less sugar or rice to suit your preference.
the timings may vary slightly with different ove

This goes well with chappathis & rice.

This is a very easy sweet which can be prepared in a jiffy when unexpected guests drop in.

This is a very quick method of making carrot halwa.
if only unsweetened khoa is available, increase the sugar.