rajni ahuja has contributed 60 recipes

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Recipe# 16365
03 Mar 04
Orange Squash By rajni_ahuja1 
by rajni ahuja
No reviews
Clean boil bottles ,fill with water put in vessel with water ,bottle in boiling bottle ,boiling syrup

Bottle should not filled fully keep one -2" inches space vaccant in bottle
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Recipe# 34678
15 Apr 11
Paneer Paratha Of Curdled Or Split Milk by rajni ahuja
No reviews
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Recipe# 9045
03 Mar 04
Pine Apple (tined)icecream 
by rajni ahuja
No reviews
With fresh pine apple ,stew pineapple ,make as mentioned for tinned pineapple
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Recipe# 9271
03 Mar 04
Pineapple Squash by rajni ahuja
Bottels shoud be kept boiling till syrup ready and bottled
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Recipe# 32204
03 Mar 04
Plum (aloo bukhare ki chutney) 
by rajni ahuja
No reviews
Can make falsa chutney same way
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Recipe# 9477
03 Mar 04
Praline for Icecream by rajni ahuja
No reviews
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Recipe# 35901
07 Jan 12
Raita Swanjana De Phool 
by rajni ahuja
No reviews
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Recipe# 34271
12 Jul 21
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Recipe# 9636
03 Mar 04
Raw Tomato Achar by rajni ahuja
No reviews
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Recipe# 9268
03 Mar 04
Ripe Mango Squash by rajni ahuja
No reviews
Fill bottels with tap water ,in vessel keep tapped water ,vertically keep water filled bottels in vessel & boil ,keep boiling ,till bottel syrup
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Recipe# 9269
03 Mar 04
Rose Pattel Sharbat by rajni ahuja
No reviews
1. do not throw ,pettel waste in sieve ,add sugar ,make jam
2.bottels should remain boiling till botteled
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Recipe# 9270
03 Mar 04
Sour Orange Squash by rajni ahuja
No reviews
Nb .bottels should remain boiling till syrup botteled
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Recipe# 9707
03 Mar 04
Strawberry Tce Cream by rajni ahuja
No reviews
1.icecream base is required for all icecreams
e.g. choclate icecream ,
cassata icecream ,mango ,pine apple ,chikoo butter scotch
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Recipe# 34691
18 Apr 11
Tamarind Sherbet by rajni ahuja
No reviews
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