Pearlie has contributed 49 recipes

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Recipe# 15606
13 Oct 11
Pepper Rasam By Pearlie by pearlie
No reviews
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Recipe# 15588
28 Nov 22
Plum Cake by Pearlie
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Recipe# 15594
28 Feb 04
Potato Podimas by Pearlie
No reviews
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Recipe# 14874
28 Feb 04
Rasagola's by pearlie
No reviews
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Recipe# 14846
28 Feb 04
Rava Iddly by pearlie
No reviews
P.n: the batter should be of thick pouring consistency.
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Recipe# 14871
28 Feb 04
Rice Uppma by pearlie
No reviews
Pn: mung dhal could be used instead of toor dhal. 2. cashewnuts could be fried & added to the rice uppuma; 3. cumin (jeera seeds) could be used for a variation – it will give you the flavour of pongal
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Recipe# 14873
28 Feb 04
Sambar Sadam by pearlie
No reviews
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Recipe# 14842
28 Feb 04
Seed Cake by pearlie
No reviews
Butter - if the butter is salted - do not add a pinch of salt.

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Recipe# 14794
19 Aug 11
South Indian Brinjal Sambhar 
by Pearlie
No reviews
Pn: for a variation:- you could add a teaspoon of chillie powder to the dish. the chillie powder could be added at the stage when you are adding the ginger & garlic.

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Recipe# 14804
28 Aug 11
Spicy Dal Chutney by pearlie
No reviews
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Recipe# 14823
28 Feb 04
Stuffed Brinjals - (brijnal Bake) 
by pearlie
No reviews
The same filling could be used for filling capsicums. the capsicums could also be cut lengthwise remove seeds, rinse remove excess water then fill them like the brinjals, brush with egg, cover with b
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Recipe# 14803
28 Feb 04
Sweet Mint Chutney by pearlie
No reviews
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Recipe# 14875
18 Feb 15
Tamarind Rice ( South Indian ) 
by pearlie
No reviews
(this if used as it is. it is called pullikachal. this could be made & kept in a bottle & used whenever needed).
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Recipe# 14843
28 Feb 04
Tea Cake by pearlie
No reviews
*** the same recipe of tea cake could be made as fruit & nut cake., only add say 150 gms tuttifruiti & 150 gms cashewnuts cut into small pieces., for essence use 1/4 bottle vanilla essence & 1/4 bottl
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