sumagandlur has contributed
125 recipes
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Recipe# 15051
16 Aug 11
Recipe #15051
Badam Kheer By Sumagandlur
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Recipe# 10124
16 Aug 11
Recipe #10124
Badushah
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Recipe# 10140
27 Dec 03
Recipe #10140
Banana Orange Cake.(eggless)
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Recipe# 15825
27 Dec 03
Recipe #15825
Bandaru Laddu
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Recipe# 10138
27 Dec 03
Basic Boondi by sumagandlur
No reviews
Semolina crispens the boondi. large quantities of boondi can be fried and stored in air-tight containers.
you can garnish curds with crispy boondi or soak the boondi in water for some time before
Recipe #10138
Basic Boondi
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Recipe# 10132
27 Dec 03
Basic Sev by sumagandlur
No reviews
Handy tip(s) :
1. you can also flavour the batter with chilli powder or garlic paste or spinach purée to make spicy sev, garlic sev or spinach sev.
Recipe #10132
Basic Sev
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Recipe# 10179
27 Dec 03
Basundi(pineapple) by sumagandlur
No reviews
It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.
Recipe #10179
Basundi(pineapple)
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Recipe# 15830
04 Aug 11
Recipe #15830
Bengali Paneer Laddoo
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Recipe# 10066
27 Dec 03
Recipe #10066
Besan Ladoo
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Recipe# 14782
27 Dec 03
Bhel(fruit & Sprout) by sumagandlur
No reviews
Nutritive values per serving
amt energy protein cho fat vit-a
110 gm 231 kcal 9.8 gm 28.6 gm 8.6 gm 714.3 mcg
vit-c calcium iron f.acid fibre
20.4 mg 62.6 mg
Recipe #14782
Bhel(fruit & Sprout)
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Recipe# 10142
17 Aug 11
Recipe #10142
Bittergourd Pitlai
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Recipe# 10160
26 Apr 21
Recipe #10160
Boondi Ladoo
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Recipe# 15089
15 Apr 13
Cake(gateau Mount Pleasant ) by sumagandlur
No reviews
1. always use a stainless steel blade to cut apples and bananas as iron blades blacken the fruit.
2. sprinkle a little lemon juice on the apple slices to prevent discoloration.
3. variation :
Recipe #15089
Cake(gateau Mount Pleasant )
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Recipe# 14831
27 Dec 03
Recipe #14831
Cake(milk)
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Soya
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