ritha_kulkarni has contributed
11 Aug 15
Masaledar Khichdi by ritha_kulkarni
Let the pressure cool down and then serve the khichdi with ghee.
don't let the oil get too hot, otherwise the masalas will burn and lose their flavor.
adjust the peppercorns and cloves according
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.