15 Jun 16
11 Jan 12
Brain Booster, Carrot Apple Beetroot and Spinach Juice by Tarla Dalal
This Carrot Apple Beetroot and Spinach Juice is perfect for the times when you need to concentrate. This brain-booster will keep your mental faculties in top gear!
Beetroots, carrots and spinach contain iron, folic acid and zinc, all of which improve the oxygen-carrying power of blood and there ....
11 Jan 12
Pear and Apple Drink, Pear and Apple Juice by Tarla Dalal
Pears have an aromatic scent and delicate flavour, which comes out particularly well when they are juiced with apple as done in this Pear and Apple Juice recipe.
Pears are another detoxifying fruit, which also provides an energizing boost. When the toxins are not eliminated from the body the ....
21 Feb 12
Quick Aloo Mutter, Aloo Matar Recipe by Tarla Dalal
Aloo mutter is one of the most popular North Indian side-dishes, which is there on almost every Indian restaurant’s menu.
This is a very fast version made with pre-boiled potatoes and tomato puree that you can rustle up within minutes.
Serve with Khus-kh ....
30 Dec 15
Fresh Asparagus Soup, Creamy Asparagus Soup Recipe by Tarla Dalal
A creamy soup of fresh asparagus, thickened with potatoes and flavoured with pepper, the Fresh Asparagus Soup has a multifold effect on the diner. It not only satiates you with its rich and creamy mouth-feel, but also refreshes your senses with its intense but soothing flavour.
Onions sautéed ....
05 Jun 09
Aloo Mutter, Alu Matar Recipe by Tarla Dalal
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
11 Jan 15
Pizza Sauce, Quick Pizza Sauce by Tarla Dalal
Pizza Sauce is at the heart of a pizza’s success! Tangy and flavourful, it is responsible for giving out that appetizing aroma when the pizza gets baked.
Some like their Pizza Sauce more herby, while others like it more spicy, and yet others prefer a tangy overtone.
This recipe is a bala ....
22 Dec 15
Kala Chana Ambti, Red Chana Ambti by Tarla Dalal
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery.
Medium-spicy with a mild sweetness, the Kala Chana Ambti has a very homely flavour, which literally makes you lick your fingers with delight after you’re done.
Had wit ....
26 Nov 13
Fruit Chaat, Indian Fruit Chaat Recipe by Tarla Dalal
What is amazing about this tangy Fruit Chaat is that it is perfect for any season. In the winter, you will enjoy the perky flavours, while in the summer you will enjoy the juiciness of the fruits.
In short, it brings together the best of both worlds. Chopped and chilled fruits are tossed with ....
21 Oct 12
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe by Tarla Dalal
Dum Aloo gets its characteristic flavour and texture from the intensely-flavoured gravy that the potatoes are cooked in.
The gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream.
You can make a batch of Basic Du ....
17 Nov 10
Mini Soya Paneer Pancakes ( Healthy Starter Recipe ) by Tarla Dalal
Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them up without any trouble.
23 Dec 15
Royal Icing, Royal Icing with Egg Whites by Tarla Dalal
Rich and luscious, the Royal Icing is perfect for decorating your favourite cookies.
The use of eggs gives this icing a glimmering finish, which is perfect to to draw pretty smileys on dark chocolate cookies, or Santa’s cap on ginger bread cookies.
Let your imagination run wild, and deck ....
21 Oct 12
Basic White Gravy, White Gravy by Tarla Dalal
White gravy, this curd-based gravy is prominent in North Indian cuisine.
It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream.
Combined with mixed vegetables, paneer, koftas or soya ....
19 Dec 15
Kadai Gravy, Quick Kadai Gravy by Tarla Dalal
A coarse powder of coriander seeds and red chillies is what gives the Kadai Gravy its exclusive flavour and special texture.
This richly-textured gravy is tomato-based, and has a tangy and spicy flavour with sharp hints of fenugreek.
You can prepare a large batch of this gravy and deep-f ....
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