06 Apr 16
Mayonnaise Curry Sauce For Salads by Tarla Dalal
When you wish to make a salad that is rich in texture and flavour, with a desi touch too, you should toss it with this special Mayonnaise Curry Sauce.
While the mayonnaise imparts a deliciously creamy texture to the sauce, curry powder gives it a unique flavour, all of which will make your sal ....
07 Apr 16
Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi by Tarla Dalal
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subzi and a kootu must be served compulsorily as part of the meal.
Kootu is a semi-solid curry of veggies and pulses or beans, enriched with a paste of coconut and spices, and tempered traditionally ....
11 Jan 15
Roasted Bell Pepper and Cheese Pizza by Tarla Dalal
The Roasted Bell Pepper and Cheese Pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just ca ....
11 Nov 08
Zucchini, Bell Pepper and Sprouted Moong Salad by Tarla Dalal
This is one of the most fabulous ways to consume sprouted moong. Teamed up with Vitamin C rich colourful capsicums, juicy zucchini and yummy apples, the fibre rich sprouts turn into a terrific treat for your taste buds.
Apple adds a nice fruity note to the Zucchini and Bell Pepper Sprouted Moo ....
05 Apr 16
Kulith Saar, Horsegram Liquid Gravy by Tarla Dalal
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked and cooked horsegram is tempered with everyday ingredients like red chillies and curry leaves to make an aromatic and flavourful dish.
This easy-to-make Horsegram Liquid Gravy can ....
02 Apr 16
Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle by Tarla Dalal
A brilliant pickle that causes a burst of sweet and tangy flavours on your palate, the Nimboo ka Achaar is an all-time favourite, with fans spanning across generations! The preparation of this No Oil Lemon Pickle needs a bit of tact, but is not difficult if you follow these instructions properly. It ....
01 Jan 01
Mexican Rice by Tarla Dalal
Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.
01 Apr 16
23 Sep 13
Sweet Chutney ( Desi Khana ) by Tarla Dalal
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
30 Mar 16
28 Mar 16
Pressure Cooker Chocolate Cake by renuka.nichkaode
If u do not have margarine, you can use unsalted butter for the same. This is a simple and full-proof recipe to get a perfect chocolate sponge cake. Must try this pressure cooker cake its yummy.
29 Mar 16
29 Mar 16
Tamarind Sweet and Sour Drink, Imli Masala Drink by Tarla Dalal
Tamarind and jaggery are a well-known team, not only in Indian cuisine but in other parts of Asia too. We find the magic of this duo playing out in several chutneys and sweet-and-sour sauces.This Imli Masala Drink is another chance to lose yourself in the reverberating flavours of tamarind, jaggery, ....
28 Mar 16
Kale Angoor Aur Kela ka Slush, Black Grape and Banana Slush by Tarla Dalal
The brilliant combo of peppy black grapes and creamy bananas gives this slush-like drink a wonderfully balanced flavour and texture too.
Ingredients like lemon juice and jeera powder add to the tanginess of black grapes, resulting in a really chatpata treat for your palate. The Kale Angoor aur ....
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