Umesh Ghodke



About Me

Basically I am born and brought up in Pune-Maharshtra. Currently working in Melbourne Australia.

I am working as a Software Business Consultant.

Cooking is my hobby, passion. Cooking takes me in the separate world where I can keep aside my mind & myself from the routine work tensions. Also it gives me a lot of motivation and energy to do work.

I have been cooking since I was 12 years old, I think I have got god gift that whatever I eat I can recognise the recipe from the test.

I am pure vegetarian.


My Favourite Restaurant

In Pune there are lot of nice restaurants:

1. Camp area

1.1 Hotel Cofee House (special for Punjabi Cuisine and ask to go up in family room)

1.2 Garden Vada Pav (Must to try once, behind Arrora Tower, anybody will give you address, this is small outlet but very famous)

1.3 Kayani Bekrey (Famous for Fruit Cake and Sruisberry biscuits)



2. Kondhwa Road

2.1 Kalyan Bhel (Very famous for Bhel, Panipuri and Dahi vada)



3. FC and JM Road

3.1 Vaishali Hotel (Very famous for Dosa/Uttappam) FC Road

3.2 Goodluck Cafe (Authentic Parsi Cafe, famous for Irani chai, Maska Bun and others) FC Road

3.3 Hotel Shivsagar (Jm Road, very nice Mexicam pure veg dishes)

3.4 Vadeshwar Bhuvan (Have atleast one breakfast in the morning at weekend Idli/Rassam very tasty)



4. City area

4.1 Chitale Sweets (Full famous for Bakarwadi, and all sweets, try Chitale Amrakhand as well)

4.2 Hotel Agatya (In Tulsibaug, sabse tasty for Punjabi, South Indian and centrally situated in market)

4.3 Sujata Mastani (Can ask any one in City, you have to taste Mango mastani or other flavour, this is simply yummy)


My Favourite Cuisine

Punjabi, Chinese, Italian, South Indian etc..


My Favourite Dish

Malai Kofta,

Pizza,

Onion Uttappam




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