by AMFoodie #506190
16 Dec 16
Crème Brulée by Tarla Dalal
An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup.
The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert.
The Crème Brulée has a unique texture, brought about by baki ....
11 Sep 14
Crispy Bread Cups by Tarla Dalal
An enticing and wholesome bread delight that can be served as a snack, a breakfast or as an appetizer before the main meal. Crispy Bread Cups contain loads of corn and low-fat milk, making it a great source of energy, calcium and protein, which are essential for healthy bones and muscles. Kids will ....
30 Jun 17
Crispy Chocolate Balls by Tarla Dalal
Treat your little ones to homemade chocolate balls. These dainty balls get their crunch from the puffed rice and biscuit and sweetness from the jam and chocolate. The coloured vermicelli finish adds to its appeal, tempting children to pick them up.
Kids will also love
23 Jul 03
Crispy Juicy French Toasts by aditi77
To make it attractive you can - grade some chocolate if it is readily available.
after deep frying the round slice - put it on tissue paper so that excess oil is absorbed by the paper.
02 Aug 11
Crispy Paneer Cutlets by sonia_thamman
The tasty, economical and crispy paneer cutlet recipe is sure to appeal to your taste buds. The crumbled paneer is cooked with spices, mashed and then made into flat cutlets. These paneer cutlets are shallow fried and sure to simply melt in the mouth. The paneer cutlets or tikkis are simple, easy to ....
10 Aug 11
Crunchy Paneer Pakoda by akn1997
Crunchy paneer pakoda is a popular crispy deep fried besan or gram flour coated paneer pakoda or fritter recipe. The pakodas make for a crunchy starter or cocktail snack recipe and is typically served with green mint chutney.
26 Nov 13
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
20 Aug 13
Dabeli ( Mumbai Roadside Recipes ) by Tarla Dalal
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, yo ....
10 Aug 11
Dahi and Paneer Toast by sunaina_poddar
Dahi and paneer toast is a healthy sandwich recipe with bread slices filled with a delectable hung curd(dahi) and paneer (cottage cheese) mixture. The curd and paneer are mixed together with grated cucumber and herbs and applied between the slices. The dahi and paneer toast is toasted to a crispy pe ....
19 Apr 15
Dal Baati Churma by Tarla Dalal
This three-in-one treat is a typical Rajasthani
treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds.
A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
11 Jan 15
31 May 01
Delightful Sandwich by rajinritu
A Delightful sandwich recipe which can be put on the table or in the tiffin within minutes. The buttered bread slices are spread with coriander chutney and filled with cucumber, boiled potato, tomato,onion and then toasted till golden brown.
29 Sep 16
Dieter’s Pizza by Tarla Dalal
This Dieter’s Pizza could be just what you were waiting for. Just as mouth-wateringly delicious as any other pizza
, but with less than half the usual calories, this recipe replaces cheese with low-fat cream cheese made using low-fat paneer and milk ....
27 Sep 16
Dinner Rolls, Eggless Rolls with Yeast by Tarla Dalal
Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups
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