My Favourites - Starters
03 Sep 18
Baked Boondi with Rabri by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
04 Oct 01
Baked Perriogies by dtanna
The best part about this dish is...it can be easily prepared once the basic part is done and is in the deep freeze...
enjoy!!! a perfect Ukrainian dish...
option: you can also add boiled spinach to the mixture and kids would eat green veggies with it too...
06 Jun 19
Carrot Soup, Gajar Soup Recipe by Tarla Dalal
This mildly-flavoured zero oil
Carrot Soup is an ideal start to a light dinner. Carrots have a large amount of vitamin A, an excellent antioxidant that cleanses your body of free-radicals.
Prepared with low-fat milk, this soup features surprisingl ....
23 Nov 15
Cauliflower Soup ( Low Calorie Healthy Cooking ) by Tarla Dalal
Cauliflower Soup! You are quite unlikely to have come across a soup made of only cauliflower! We’ve created this tasty soup from cauliflower, lined with low-fat milk. Cauliflower is low in calories and has very little fat. We’ve added low-fat milk to enhance the protein and calcium content, and onio ....
18 May 19
Crunchy Bread Cutlets by Tarla Dalal
Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them.
You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutle ....
20 Nov 19
Doodh Pak, Gujarati Doodh Pak by Tarla Dalal
doodh pak recipe
| Gujarati doodh pak
| Parsi doodh pak
| with amazing 20 images.
is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then ....
16 May 11
Dry Fruit Barfi by Tarla Dalal
are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.
This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
10 Dec 15
Fried Capsicum in Schezuan Sauce by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course
It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
26 Nov 12
Fruit and Chocolate Gateau by Tarla Dalal
Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert.
16 May 10
Fruit Daiquiri Mocktail by Tarla Dalal
A cooling blend of mixed fruit pulp and crushed ice with just a little lemon juice. Goes famously well for cocktail parties.
04 Oct 19
Guava Drink, Peru Drink by Tarla Dalal
It is difficult to pass by guavas in the market without buying some. With their pleasant aroma and unique flavour, guavas are perfectly poised to please your palate. This fruit is a boon during pregnancy, especially if you are having digestive problems like constipation. This is because guava, with ....
23 Aug 12
Hot and Sour Soup, Chinese Veg Hot and Sour Soup by Tarla Dalal
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season.
20 Aug 11
Iced Expresso by Tarla Dalal
Coffee is adult stuff, right? no problem, you can surely try it once in a while in small quantities, and this iced espresso recipe is perfect to begin with. A proper blend of cocoa and coffee flavours, balanced with tasty ice-cream, this is sure to be loved by people of all ages. You can omit the ic ....
18 Oct 00
Instant Almond Burfi by meenal72
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
23 Jul 09
Instant Mango Pickle ( Achaar Aur Parathe) by Tarla Dalal
A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like
30 Oct 19
Jowar Golpapdi for Kids by Tarla Dalal
jowar golpapdi for kids
| sukhadi for kids
| golpapdi for toddlers
| wit 13 amazing images.
A flour-based mithai from Gujarat, golpapdi
is a hot favourite with most people because it is n ....
25 Oct 19
Khandvi, Gujarati Snack Recipe by Tarla Dalal
| Gujarati khandvi
| besan khandvi
| with amazing 32 images
is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less ....
28 Nov 19
30 Dec 19
Low Fat Carrot Halwa, Healthy Gajar Halwa by Tarla Dalal
low fat carrot halwa recipe
| healthy gajar ka halwa
| low fat Indian carrot pudding
| with 14 amazing images.
low fat carrot halwa recipe
is a healthy gajar ka halwa
20 Aug 12
10 Jul 19
Mexican Fried Rice, Quick Recipe by Tarla Dalal
Quick, easy and snazzy, the Mexican Fried Rice is a recipe that will strike the right chord with everyone.
The peppy taste and strong aroma of ginger garlic paste along with the crunch of veggies and the tang of tomatoes makes this a really delectable treat for your palate.
The varied textur ....
20 Aug 12
Mocha Brandy Cake ( Eggless Desserts Recipe) by Tarla Dalal
A sponge cake glazed with a generous helping of coffee, cocoa and brandy, topped with whipped cream and almond flakes, this is surely an adult fare! whether for a candle-light dinner or for a cozy gathering of friends for dinner, the mocha brandy cake will not only meet but surely exceed your expect ....
21 Feb 19
Mohanthaal ( Gujarati Recipe) by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
30 Sep 19
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