My Cookbook
by Foodie #579216
2 recipes

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Recipe# 1997
16 May 11
This original Tarla Dalal recipe can be viewed for free
Chenna by Tarla Dalal
This is the basic ingredient used in most bengali sweets. It is an art to make this recipe which requires practice and patience.
Recipe# 2005
16 May 11
This original Tarla Dalal recipe can be viewed for free
Rasgulla ( Mithai) by Tarla Dalal
The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
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