My Collection
by Sushila Jora
24 recipes


Show only recipe names containing:
  

Recipe# 9085
04 Jan 06
Aawla Eechaar by mushtaque
No reviews
The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion
Recipe# 14513
09 Nov 01
Alloo-kela Cutlet by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe# 9886
08 Oct 02
Aloo Bukhare (plum) ki Chutney 
by preekar
No reviews
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
Recipe# 10584
29 Nov 02
Amla Mouth Watering Pickle. 
by anita_raipur
No reviews
You can add cardamom powder and few saffron strands too.it is good for health,hair,used as a substitute for chavan prash too.
Recipe# 9973
13 Aug 11
Amla Achaar by Gayathri08
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
Recipe# 3903
13 Mar 19
This original Tarla Dalal recipe can be viewed for free
Amla Murabba, Rajasthani Recipe 
by Tarla Dalal
An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all. In this recipe, the soft-cooked and sweetened amlas are delightfully fla ....
Recipe# 30924
17 Jul 12
This original Tarla Dalal recipe can be viewed for free
Anardane Te Phudine ki Chutney 
by Tarla Dalal
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an ....
Recipe# 34068
16 Aug 11
Apple and Mint Chutney 
by Palak Rajput
Apple and mint chutney can be served as dip for some fried starters.
Recipe# 34079
16 Aug 11
Apple Chutney by Palak Rajput
Apple chutney serve as a dip for the starters.
Recipe# 11472
06 May 03
Apple Dip by 1122
No reviews
1. this dip taste like caramel.
2. have this dip with apple peices.healthy recipe!!!!
Recipe# 4887
05 Mar 19
This original Tarla Dalal recipe can be viewed for free
Apple Jam by Tarla Dalal
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar fo ....
Recipe# 33976
03 Jan 11
Apple Shrikhand by Amarendra Mulye
No reviews
Apple Shrikhand can be relished with puris or served as a dessert.
Recipe# 34171
17 Aug 11
Beetroot Rabdi by Amarendra Mulye
No reviews
Beetroot rabdi, a pink coloured, beetroot and rose flavoured dessert.
Recipe# 33887
14 Dec 10
Cheese Garlic Paratha 
by Amarendra Mulye
No reviews
Cheese Garlic Paratha can also be made out of left over phulkas.
Recipe# 32184
08 Aug 05
Chocolate malted milkshake 
by juneshweta
No reviews
Easy & yyyyyuuuummyyy!!!!
Recipe# 37036
02 Aug 12
Instant Stylo Barfi by Sushila Jora
No reviews
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
Recipe# 14008
16 Jun 11
Jaini Aloo Bonda by vishakha_p
No reviews
Aloo bonda (without potatoes) brings out a nice variation to the traditional potato or aloo based fried snack called bonda. These bondas are made from boiled and mashed raw banans which are coated with gram flour or besan and then deep fried.
Recipe# 8833
18 Oct 00
Lapasi na Muthiya by shibha
No reviews
Lapasi - great source of fiber
juwar flour - very low calorie flour which is not hard on stomach.
curd - dairy products are biggest source of protein for vegetarians.
ajamo - tastes great and lots of medicinal value
tal - again great source of protein
green leaves - complex vitamins ....
Recipe# 1499
07 Mar 16
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables Patiala Style 
by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the ....
Recipe# 33918
06 Dec 19
This original Tarla Dalal recipe can be viewed for free
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
When it comes to baking Cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing th ....
Recipe# 9285
01 Jan 00
Thandai Bottled by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
Subscribe to the free food mailer

Hyderabadi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?