by Sushila Jora
04 Jan 06
Aawla Eechaar by mushtaque
The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion
09 Nov 01
Alloo-kela Cutlet by gondela
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
08 Oct 02
Aloo Bukhare (plum) ki Chutney by preekar
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
29 Nov 02
Amla Mouth Watering Pickle. by anita_raipur
You can add cardamom powder and few saffron strands too.it is good for health,hair,used as a substitute for chavan prash too.
13 Aug 11
Amla Achaar by Gayathri08
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
13 Mar 19
Amla Murabba, Rajasthani Recipe by Tarla Dalal
An evergreen Rajasthani
recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all.
In this recipe, the soft-cooked and sweetened amlas are delightfully fla ....
17 Jul 12
Anardane Te Phudine ki Chutney by Tarla Dalal
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an ....
16 Aug 11
Apple Chutney by Palak Rajput
Apple chutney serve as a dip for the starters.
06 May 03
Apple Dip by 1122
1. this dip taste like caramel.
2. have this dip with apple peices.healthy recipe!!!!
05 Mar 19
Apple Jam by Tarla Dalal
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar fo ....
03 Jan 11
Apple Shrikhand by Amarendra Mulye
Apple Shrikhand can be relished with puris or served as a dessert.
17 Aug 11
Beetroot Rabdi by Amarendra Mulye
Beetroot rabdi, a pink coloured, beetroot and rose flavoured dessert.
14 Dec 10
Cheese Garlic Paratha by Amarendra Mulye
Cheese Garlic Paratha can also be made out of left over phulkas.
02 Aug 12
Instant Stylo Barfi by Sushila Jora
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
16 Jun 11
Jaini Aloo Bonda by vishakha_p
Aloo bonda (without potatoes) brings out a nice variation to the traditional potato or aloo based fried snack called bonda. These bondas are made from boiled and mashed raw banans which are coated with gram flour or besan and then deep fried.
18 Oct 00
Lapasi na Muthiya by shibha
Lapasi - great source of fiber
juwar flour - very low calorie flour which is not hard on stomach.
curd - dairy products are biggest source of protein for vegetarians.
ajamo - tastes great and lots of medicinal value
tal - again great source of protein
green leaves - complex vitamins ....
07 Mar 16
Mixed Vegetables Patiala Style by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish.
Milk gives a rich flavour and creamy texture to the ....
06 Dec 19
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
When it comes to baking Cakes
, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful.
A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing th ....
01 Jan 00
Thandai Bottled by rajnikumari
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
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