Mw jiffy tomato thokku


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Mw jiffy tomato thokku recipe - How to make Mw jiffy tomato thokku


Cooking Time:    Total Time:    


Tomatoes - 4 (select bright red ones), chopped
Tamarind - tiny lemon size
Chilli powder - 3 tsp
salt to taste
To temper:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Hing & methi powder - each ½ tsp

  1. Chop tomatoes, shred tamarind & mix with red chilli powder & salt in a glass jar.
  2. Allow to stand for 24 hrs.
  3. Grind to a fine paste & take in a shallow mw bowl & temper as given.
  4. Mix well & mw on hi for 5 mts & medium for 15-20 mts.
  5. Remove, cool & bottle.
  6. The spice level is your choice. if you want to make larger amount & keep for some days, make sure you add enough oil.this can be made on stove-top also .

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This recipe was contributed by gsaikripa on 24 Jan 2006

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