by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 17080 times
Enjoy the taste of paneer and green peas in tomato gravy.
- Heat the oil in a kadhai and add the cardmom ,onions and turmeric saute till onions becomes light brown in colour.
- Add the tomatoes and cook for two minutes.
- Add the curds and half cup water.
- Transfer into mixer and put sugar,cornflour and grind to a fine paste.
- Put this back into the kadhai add chilli powder,coriander-cumin powder, salt, green peas, garam masala and paneer.
- Cook for 2-3 minutes and serve hot with any kind of roti or rice.
This recipe was contributed by Jyoti V B on 15 Apr 2013
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