Mutter Ke Parathe
Added to 9 cookbooks
This recipe has been viewed 7074 times
The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.
- Mix salt and flour together and knead a semi soft dough, adding little water and keep aside for 5 minutes.
- Mash the peas and add the remaining ingredients except the hing and cumin seeds.
- Heat 1 tsp oil in a pan add the hing and cumin seeds.
- When the seeds crackle, add the peas and saute for 2 to 3 minutes. Remove from the flame and keep aside to cool and divide into 2 equal portions and keep aside.
- Divide the dough into 2 equal portions and roll them into a circle of 3" diameter.
- Place a portion of the stuffing at the centre and bring the sides together to seal the edges and roll again into a circle of 5" diameter.
- Heat a tava and cook each paratha using little oil, till golden brown spots appear on both the sides.
- Serve hot with fresh curds.
This recipe was contributed by sumitasandeep on 10 Oct 2011
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