Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes)


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
मटर और पुदिने की टिक्की - हिन्दी में पढ़ें 

Added to 120 cookbooks   This recipe has been viewed 33914 times

Green peas make great tikkis when combined with potatoes and a handful of mint leaves.

Add your private note

Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes) recipe - How to make Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 tikkis
Show me for tikkis

Ingredients
1 cup boiled green peas
1/2 cup boiled and mashed potatoes
2 tbsp mint leaves (phudina)
salt to taste
1 1/2 tsp garam masala
2 green chillies , finely chopped
oil for deep-frying
Method
  1. Combine all the ingredients and blend in a mixer to a coarse mixture (add a little water if required).
  2. Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
  3. Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mutter Aur Phudine ki Tikki (kebabs and Tikkis Recipes)
5
 on 19 Apr 12 01:37 PM