Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes)


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मटर और पुदिने की टिक्की - हिन्दी में पढ़ें 

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Green peas make great tikkis when combined with potatoes and a handful of mint leaves.

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Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes) recipe - How to make Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 tikkis
Show me for tikkis

1 cup boiled green peas
1/2 cup boiled and mashed potatoes
2 tbsp mint leaves (phudina)
salt to taste
1 1/2 tsp garam masala
2 green chillies , finely chopped
oil for deep-frying
  1. Combine all the ingredients and blend in a mixer to a coarse mixture (add a little water if required).
  2. Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
  3. Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Mutter Aur Phudine ki Tikki (kebabs and Tikkis Recipes)
 on 19 Apr 12 01:37 PM