Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 120 cookbooks
This recipe has been viewed 33914 times
Green peas make great tikkis when combined with potatoes and a handful of mint leaves.
- Combine all the ingredients and blend in a mixer to a coarse mixture (add a little water if required).
- Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
- Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.