Mutter - Paneer Rabdi
This recipe has been viewed 1566 times
A fiber and calcium rich low calorie rabdi...Can be enjoyed as it is or serve it as a dip with sweet chilla or sweet debra
or top it on gulab jamun or rasgulla.
- Bring milk to boil.
- Add all other ingredients and simmer for 5 to 10 minutes or until desired consistency is achieved.
- Garnish it with pista and serve it warm or cold with debra, puri, jamun or rasgulla or cherish it as it is.
This recipe was contributed by damyantiben on 16 Sep 2013
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