Mutter - Paneer Rabdi
This recipe has been viewed 1467 times
A fiber and calcium rich low calorie rabdi...Can be enjoyed as it is or serve it as a dip with sweet chilla or sweet debra
or top it on gulab jamun or rasgulla.
- Bring milk to boil.
- Add all other ingredients and simmer for 5 to 10 minutes or until desired consistency is achieved.
- Garnish it with pista and serve it warm or cold with debra, puri, jamun or rasgulla or cherish it as it is.
This recipe was contributed by damyantiben on 16 Sep 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.