Muttar Korma


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Mutter korma presents a medley of vegetables like green peas in a rich and spice laden gravy. The peas or mutter are stir fried and then simmered in a delectable gravy cooked in typical indian way. Relish the mutter korma with paranthas or naan.

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Muttar Korma recipe - How to make Muttar Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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500 gms green peas
500 gms tomatoes , , blanched and pureed
2 onions , chopped
4 tsp sesame seeds (til) , blended into paste
3 tsp green chilli paste
2 tsp garlic (lehsun) paste
1 tsp grated ginger (adrak)
2 black cardamoms
3 cloves (laung / lavang)
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
4 tsp oil
1/2 tsp garam masala
salt to taste
chopped coriander (dhania) to garnish
  1. Heat the oil in a kadhai, add the onions and saute till they turn golden brown.
  2. Add the cloves , cinnamon, coriander powder , cumin seeds powder, cardamom, ground sesame seeds and ginger and saute for 3 minutes.
  3. Add the garlic and green chilli paste and saute for 3 minutes.
  4. Add the green peas and mix well.
  5. Add the tomato puree and salt, mix well and cook till the peas are cooked and the gravy becomes thick.
  6. Add the garam masala and mix well.
  7. Serve hot garnished with coriander.

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This recipe was contributed by pop on 10 Oct 2011

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