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Mutter korma presents a medley of vegetables like green peas in a rich and spice laden gravy. The peas or mutter are stir fried and then simmered in a delectable gravy cooked in typical indian way. Relish the mutter korma with paranthas or naan.
- Heat the oil in a kadhai, add the onions and saute till they turn golden brown.
- Add the cloves , cinnamon, coriander powder , cumin seeds powder, cardamom, ground sesame seeds and ginger and saute for 3 minutes.
- Add the garlic and green chilli paste and saute for 3 minutes.
- Add the green peas and mix well.
- Add the tomato puree and salt, mix well and cook till the peas are cooked and the gravy becomes thick.
- Add the garam masala and mix well.
- Serve hot garnished with coriander.
This recipe was contributed by pop on 10 Oct 2011
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