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Muthusuram recipe - How to make Muthusuram


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2 cup- Rice flour
1 cup- chana dal and moong dal
salt to taste
1tsp- butter
jeera or white sesame seeds
oil to fry

  1. In an pan put moong dal and fry till slight brown and same with chana dal. grind the chana dal and moong dal to make it a powder consistency. in a bowl add the chana dal powder,moong dal powder, rice flour, butter, salt to taste,jeera or white sesame seeds. make it a dough. keep it for 5-7 minds. make chakli and deep fry it till golden brown. keep

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This recipe was contributed by mallika51 on 19 Jul 2007

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