Musk melon sharbhat
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This recipe has been viewed 2117 times
You could add 2 teaspoonfuls of honey and crushed cardamon seeds while blending. you could use greenish melon also which gives a green colour to the drink. store in refrigerator till served. this drink should be consumed the same day.
- Remove the skin of melon. cut in to pieces
- Remove the seeds.
- Retain few pieces for garnish.
- Blend the melon pieces along with sugar,water, pinch of salt and crushed ice in juicer or liquidiser. s
- Queeze in lemon and if necessary add sugar and more water. blend again. pour into glasses to serve. garnish with melon pieces and serve.
This recipe was contributed by Foodie#388792 on 22 Oct 2007
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