Musk melon sharbhat
Added to 1 cookbook
This recipe has been viewed 2192 times
You could add 2 teaspoonfuls of honey and crushed cardamon seeds while blending. you could use greenish melon also which gives a green colour to the drink. store in refrigerator till served. this drink should be consumed the same day.
- Remove the skin of melon. cut in to pieces
- Remove the seeds.
- Retain few pieces for garnish.
- Blend the melon pieces along with sugar,water, pinch of salt and crushed ice in juicer or liquidiser. s
- Queeze in lemon and if necessary add sugar and more water. blend again. pour into glasses to serve. garnish with melon pieces and serve.
This recipe was contributed by Foodie#388792 on 22 Oct 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.