Musk Melon and Papaya Juice
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 8815 times
This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. The papaya being alkaline by nature prevents acidity and the lemon juice makes it more interesting by imparting its flavourful touch.
- Blend all the ingredients in a mixer using little water till smooth.
- Strain the juice using a strainer or a muslin cloth.
- Add the lemon juice and mix well.
- Add some crushed ice in 2 individual glasses and pour the juice over it.
- Serve immediately.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.