Musk Melon and Papaya Juice
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 8413 times
This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. The papaya being alkaline by nature prevents acidity and the lemon juice makes it more interesting by imparting its flavourful touch.
- Blend all the ingredients in a mixer using little water till smooth.
- Strain the juice using a strainer or a muslin cloth.
- Add the lemon juice and mix well.
- Add some crushed ice in 2 individual glasses and pour the juice over it.
- Serve immediately.
Nutrient values (Abbrv) per glass
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