Mushy Mushrooms


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A delicious and tangy vegetable preparation!!!

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Mushy Mushrooms recipe - How to make Mushy Mushrooms

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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1 cup mushrooms (khumbh) , halved
1/2 cup baby corn
1 onion , thinly sliced
1/4 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tbsp oil
salt to taste
chilli powder to taste
basil leaves for garnishing
  1. Heat the oil in a pan and add the ginger garlic paste, salt and red chilli powder, mix well and saute on a medium flame for few seconds.
  2. Add the mushrooms and baby corns and saute for 30 seconds to avoid it from sticking to the base.
  3. Add a little water and cook on a slow flame for about 3-4 minutes.
  4. In a seperate bowl, combine the mushroom and corn preparation with the sliced onions
  5. Serve hot garnished with basil leaves.

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This recipe was contributed by Foodie#449180 on 23 May 2011

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