Mushrooms Curry


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Mushroom Curry, the curry flavoured with a blend of spices add taste to the otherwise bland mushrooms. Taste best when served with rotis or parathas and rice.

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Mushrooms Curry recipe - How to make Mushrooms Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Clean and chop the mushrooms.
  2. Deep fry the sliced onions till golden brown, drain and keep aside for garnish.
  3. In a mixer blend together coconut, cashewnuts, onions, ginger, garlic, green chillies and cloves to a smooth paste.
  4. Heat the coconut oil in a kadai and add the prepared paste, turmeric powder, black pepper powder and salt,cook till oil separates.
  5. Add mushrooms and cook for 3 to 4 minutes.
  6. Garnish with curry leaves and fried onions.
  7. Serve hot with rotis.

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This recipe was contributed by akvan on 16 Sep 2016

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