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Mushroom fry recipe - How to make Mushroom fry
Cooking Time: Total Time:
Mushrooms(Button) - 25 nos
Onion(medium) - 1 no
Garlic pods - 3 nos
Green chilly pepper - 1 - 2 nos
Red chilly powder - 1 tsp or as reqd
Turmeric powder - A pinch
Salt - As reqd
Oil - 3 tsp
- 1)clean the mushrooms with a paper towel and slice them.
- :- do not wash the store-bought mushrooms in water as they get water logged.
- 2)slice the onion to ¼ inch thin slices. thinly slice the garlic and cut the green chilly pepper into round thin slices.
- 3)heat oil in a saucepan.
- 4)when it is warm, add the sliced onion and sauté till the slices become transparent.
- 5)add garlic and chilly pepper slices and mix the contents. let it heat up for 2 minutes.
- 6)add red chilly powder and turmeric and mix well.
- 7)add required amount of salt, cover and cook them for a minute or two.
- 8)add the sliced mushrooms to this and mix well.
- 9)cover the pan and cook for 2 minutes.
- 10)remove the cover and let it get fried by stirring the contents occasionally(5 -6 minutes).
- 11) when the oil starts to sizzle around the mushroom slices, it is done.
- :- serve with rice.
This recipe was contributed by Foodie#439093 on 17 Feb 2009
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