by Devangi Raval
Added to 1 cookbook
This recipe has been viewed 2649 times
This is another healthy soup recipe with an effect of cappuchino....will surely love it...
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Mushroom cappuccino recipe - How to make Mushroom cappuccino
Cooking Time: Total Time:
Mushrooms -15 large
Butter -1 tablespoon
Bay leaf -1
Onion , chopped -1 small
Garlic, chopped -4-6 cloves
Vegetable stock -4 cups
Salt to taste
White pepper powder -1/4 teaspoon
Cream -3/4 cup
Milk, chilled -2 cups
Cinnamon powder -1 teaspoon
- Clean, wash and thickly slice mushrooms. melt butter in a heavy bottom pan, add bay leaf, onion and garlic and sauté for two to three minutes or till onion becomes translucent. add mushrooms and sauté for a minute. add one cup of vegetable stock and cook for five more minutes. remove from heat and cool. remove bay leaf. make puree of the cooked mus
This recipe was contributed by Devangi Raval on 28 Mar 2008I am Devangi Raval, living in USA. I am married to my handsome husband who is always at the receivin...
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