This recipe has been viewed 986 times
Add your private note
Mushroom avial recipe - How to make Mushroom avial
Cooking Time: Total Time:
50 gms EACH OF MUSHROOM,
BEETROOT (ALL DICED INTO SMALL PIECES).
1/2 CUP COCONUT,
1/2 TSP CUMMIN,
4 TO 5 RED CHILLES (DRY)
1/2 KATORI CURD salt to taste
1/2 TSP OIL
4 TO 5 CURRY LEAVES
1/4 TSP URAD,CHANA AND ZEERA FOR CHOK
- Boil all vegetables with the exception of musroom which can be sauted. grind coconut, zeera,red chillies and add to the vegetables and after a boil. add the tadka and serve hot with rice or chappatis
This recipe was contributed by Foodie#431655 on 02 Dec 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.