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Mushroom avial recipe - How to make Mushroom avial
Cooking Time: Total Time:
50 gms EACH OF MUSHROOM,
BEETROOT (ALL DICED INTO SMALL PIECES).
1/2 CUP COCONUT,
1/2 TSP CUMMIN,
4 TO 5 RED CHILLES (DRY)
1/2 KATORI CURD salt to taste
1/2 TSP OIL
4 TO 5 CURRY LEAVES
1/4 TSP URAD,CHANA AND ZEERA FOR CHOK
- Boil all vegetables with the exception of musroom which can be sauted. grind coconut, zeera,red chillies and add to the vegetables and after a boil. add the tadka and serve hot with rice or chappatis
This recipe was contributed by Foodie#431655 on 02 Dec 2008
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