Mushroom and Spinach Nests


by
Mushroom and Spinach Nests

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 95 cookbooks   This recipe has been viewed 10039 times

Mushroom caps filled with spinach stuffing make novel cocktail snacks.

Add your private note

Mushroom and Spinach Nests recipe - How to make Mushroom and Spinach Nests

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
Show me for servings

Ingredients


For the mushrooms
200 gms fresh mushrooms (khumbh)
1 tbsp butter

For the stuffing
2 1/4 cups chopped spinach (palak)
1 onion, chopped
2 to 3 green chillies, chopped
a pinch soda bi carb
2 tbsp crumbled low-fat paneer
1 tbsp butter
salt to taste
Method
  1. For the mushrooms, wash and remove the stems from the mushrooms.
  2. For the stuffing, heat the butter and fry the onion. Add the spinach, green chillies, soda bi-carb and salt. Cook for 3 to 4 minutes.
  3. Add the cottage cheese and mix well. Drain the mixture. Stuff the mushrooms with the mixture.
  4. To proceed, heat the butter and add the stuffed mushrooms. Cover and cook for 5 minutes. Alternatively, bake them in hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.

Tips
  1. Goodness Guide :
  2. Mushrooms contain 92% water as well as valuable amounts of protein and Vitamins K and B Complex.
Accompaniments

Mulled Apple Cider 
Sangria 

Nutrient values Per Serving :
Protein3.5 g
Cho5.8 g
Fat6.3 g

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mushroom And Spinach Nests
5
 on 23 Dec 10 01:33 PM


Wow! its an awesome idea! its requires big mushrooms, but otherwise, its a lovely and easy to follow recipe!