Mushroom and Lentil Soup


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With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.

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Mushroom and Lentil Soup recipe - How to make Mushroom and Lentil Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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  1. Combine all the ingredients for soup in a kadhai, mix well and bring to boil.
  2. Prepare the tempering and pour it in the kadhai.
  3. Add seasoning and water as per the desired consistency.
  4. Garnish it with coriander and serve it with khakra and biscuits.

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This recipe was contributed by damyantiben on 20 Nov 2012

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