Mushroom and Lentil Soup
This recipe has been viewed 2408 times
With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.
- Combine all the ingredients for soup in a kadhai, mix well and bring to boil.
- Prepare the tempering and pour it in the kadhai.
- Add seasoning and water as per the desired consistency.
- Garnish it with coriander and serve it with khakra and biscuits.
This recipe was contributed by damyantiben on 20 Nov 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.