Mushroom and Cheese Dosa


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4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 10179 times

You can make different fillings each time, mushrooms and cheese is a nice combination. Enjoy!!

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Mushroom and Cheese Dosa recipe - How to make Mushroom and Cheese Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 6 dosas
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Method
    Method
  1. Cut the mushrooms and chilli in thin halved slices.
  2. In a bowl combine mushroom, chilli, schezuan sauce, cheese, salt and pepper powder together.
  3. Heat a non-stick tava (griddle) and sprinkle a little water on it. It should steam immediately.
  4. Pour a ladleful of the dosa batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5") thin dosa.
  5. Smear a little oil along the sides, and immediately spread enough mushrooms and cheese mixture(as much as you like) to layer the dosa and cover with a lid until the dosa is done and the cheese has melted.
  6. Repeat with the remaining batter to make 5 more dosas.
  7. Serve hot with coconut chutney and sambhar.

Handy tip:

    Handy tip:
  1. Alternately, you could cook the mushrooms first with sauce in a little oil and then spread it on the dosa with cheese.


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This recipe was contributed by rashmirege on 28 Oct 2010


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Reviews

Mushroom and Cheese Dosa
4
 on 10 Apr 12 10:15 PM


A conflict between desire for authenticity and a desire for speed and simplicity is well-expressed in this recipe, for me. The 'instant dosa' batter makes it simple. The filling is tasty, and easy, but not-at-all Indian (or so it seems to me) rather, perhaps, Chinese-fusion? The processed cheese doesn't seem to fit anywhere. I wonder how it would be with paneer? NO - processed cheese melts, paneer doesn't (it turns out). Nevertheless, these dosai are quick and yummy.