Mushroom and Cheese Dosa
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This recipe has been viewed 11835 times
You can make different fillings each time, mushrooms and cheese is a nice combination. Enjoy!!
- Cut the mushrooms and chilli in thin halved slices.
- In a bowl combine mushroom, chilli, schezuan sauce, cheese, salt and pepper powder together.
- Heat a non-stick tava (griddle) and sprinkle a little water on it. It should steam immediately.
- Pour a ladleful of the dosa batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5") thin dosa.
- Smear a little oil along the sides, and immediately spread enough mushrooms and cheese mixture(as much as you like) to layer the dosa and cover with a lid until the dosa is done and the cheese has melted.
- Repeat with the remaining batter to make 5 more dosas.
- Serve hot with coconut chutney and sambhar.
- Alternately, you could cook the mushrooms first with sauce in a little oil and then spread it on the dosa with cheese.
This recipe was contributed by rashmirege on 02 Mar 2020
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