Mushroom Vindaloo


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Mushroom Vindaloo


Added to 6 cookbooks   This recipe has been viewed 5316 times

This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.

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Mushroom Vindaloo recipe - How to make Mushroom Vindaloo

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Grind the peppercorns, dry red chillies, cardamoms, garlic and cummin seeds with the vinegar into a fine paste. Keep aside.
  2. Heat oil in a pan and saute the onions and curry leaves till light brown.
  3. Now add the ground paste and turmeric powder and saute till it leaves the sides of the pan.
  4. Add the mushroom, salt and 1 cup water and cook, covered till the moisture is reduced and done.
  5. Serve, garnished with coriander.


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This recipe was contributed by BETHICA DAS on 09 May 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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