Mushroom Vegetable Stir-fry


by
Mushroom Vegetable Stir-fry

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 13317 times

A colourful and crunchy stir-fry, all thanks to the bean sprouts, which also fortifies this recipe with abundant nutrients.

Add your private note

Mushroom Vegetable Stir-fry recipe - How to make Mushroom Vegetable Stir-fry

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 4 servings
Show me for servings

Method
    Main Procedure
  1. Heat the oil in a wok, add the spring onion whites and garlic and sauté for 2 to 3 minutes.
  2. Add the turmeric powder, crushed coriander seeds and tomato purée and stir-fry for a minute.
  3. Add the bean sprouts, mushrooms, sweet corn kernels, capsicum, baby corn, spring onion greens and salt and stir-fry over a high flame for 4 to 5 minutes.
  4. Add the milk and sugar and cook for another 2 to 3 minutes.
  5. Serve immediately.



RECIPE SOURCE : Cooking with SproutsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mushroom Vegetable Stir-fry
5
 on 10 Aug 13 02:21 PM


Mushroom lovers' delight for sure :)